Coscia d’Anatra al Vino Rosso
Tender roasted duck leg with crispy golden skin, served with herb-roasted potatoes, sweet pumpkin & fresh seasonal greens, finished with a rich sweet red wine reduction
Pizza Nera Patate e Bacon
Black charcoal pizza topped with melted mozzarella, crispy bacon, golden potato straws and Parmesan shavings, finished with a drizzle of honey mustard sauce
Available at all outlets from 1 Nov 2026 – 31 Dec 2026
Spinaci alla Mediterranea
Spinach sautéed with a hint of chilli, sun-dried tomato & tender artichoke hearts, finished with shaved Parmesan cheese
Bruschettone alla Peperonata
Crispy toasted Italian focaccia topped with creamy ricotta & sweet & sour sautéed bell peppers, finished with aromatic herbs & a drizzle of extra virgin olive oil
Available at all outlets from 1 Nov 2026 – 31 Dec 2026
