Chef De Cuisine / Sous Chefs / CDP / Demi Chefs / Kitchen Assistants
$2,200 – $6,000

Full Time
Timing / Shifts: 5.5 – 6 Day Week
Monthly Allowances:
1) Shift Allowance
2) Attendance Allowance
3) Loyalty Allowance

Permanent Part-Time Available

Pre-Requisites:
1) Relevant skills & F&B experience required accordingly.
2) Knowledge in Italian or Western cuisine is preferable.
3) Experience & knowledge in Italian cuisine is required for CDP, Sous Chef & above.
4) Food Hygiene Certification
5) Work hours: 44 hours per week
6) Able to work split shifts including weekends and PH
7) Occasional off days on weekends

Supervisors / Service Ambassadors / Captains / Waitress
$2,000 – $2,700

Full Time
Timing/Shifts: 5.5 – 6 Day Week
Monthly Allowances:
1) Shift Allowance
2) Attendance Allowance
3) Loyalty Allowance

Permanent Part-Time Available

Pre-Requisites:
1) Well groomed with a pleasant disposition.
2) Possess cheerful and positive work attitude, with good communication skills in English.
3) Have a keen interest in customer service and knowledgeable in food & beverages.
4) Basic administrative knowledge is required.
5) A fast learner of system software and proficient in usage of smart phones and – devices.
6) Work hours: 44 hours per week
7) Able to work split shifts including weekends and PH
8) Occasional off days on weekends