“Fantastic service and food!”

Reviews from Hungry Go Where

“Delicious Pasta”
A very cozy and warm Italian family restaurant.
Enjoyed their hand tossed thin crust pizza and their savoury thick pasta..

“Consistently Above Average”
We go to this restaurant more often than any other. My daughters love their pizzas and desserts and wife & I cannot have enough of their pasta, lasagna and crepes.

What stands out, apart from the excellent service standards, is the quality of food. It never wavers. It has been so consistent in being good to excellent, that it’s become adorable. No corners are cut, the ingredients always taste fresh, the cream and cheese have just the right texture. It’s like fine dining with McDonald’s standardization.

Our favourites are the gnocchi in quattro formaggi, the veg lasagna, the pizza and piadiana, the crepe in something vegetarian and sometimes the caprese. The chocolate mousse is of the valhorna chocolates with a lovely thick flavor.

This is must go to eat every month restaurant. Kudos to the management and the staff.

“Sensational Taste spot on staff”

Sensational food, authentic flavour, spot on service. It was a delight to experience good food and service with the lovely ambiance of Boat Quay overlooking the river. I asked the waiter about the wine and was given a taste and was impressed. The house wine was also top quality.

“Great place for delicious Italian food.”

A nice location and it’s quite cosy, plus, the food is really yummy. My favourites:

Linguini Alla Caprese – Nice chunks of mozzarella, tomatoes, and just the right amount of saltiness. The taste of the olive oil isn’t too overpowering but there’s a nice tinge.

Fusilli Alla Siciliana – My all time favourite! I’m not a fan of eggplant but I would gladly eat it all in this dish!

Lasagne Gratinate All’ Emiliana – Creamy and beefy—gooood.

I also really really like their Bruschetta Al Pomodoro Fresco.

Best bread sticks I’ve had so far. I think this is my favourite Italian restaurant so far! 🙂 (But it’s a tad pricey)

P.S. It’s also fun to see the chefs at work