If you’re searching for the best pizza in Singapore, you’re in for a treat. Italian pizza is more than just a popular dish – it’s a symbol of tradition, flavour, and heritage. What many don’t realise is that there isn’t just one type of Italian pizza. Each region in Italy has its own unique style, ingredients, and baking methods.
At Pasta Fresca, we are proud to share Italy’s pizza heritage with Singapore. In this blog, we will introduce you to five must-try regional Italian pizza styles and the one we proudly serve here. Whether you’re a pizza lover or simply curious about authentic pizza in Singapore, this guide is for you.
Neapolitan pizza, or pizza Napoletana, is the original Italian pizza. It comes from Naples in southern Italy and is known for its soft, airy crust, thin centre, and slightly charred edges from being cooked in a very hot wood-fired oven.
The most famous version is the Pizza Margherita, which proudly displays the colours of the Italian flag – red (tomato), white (mozzarella), and green (basil). This pizza is ideal for those who enjoy a fresh and slightly smoky flavour with a soft bite.
While Neapolitan pizza is soft and chewy, Roman pizza is the opposite. Originating in Rome, this style has a much thinner and crispier base, offering a satisfying crunch in every bite.
Often cut into squares, this pizza is easy to share and perfect for those who love a more structured base with fewer chewy textures.
Sicilian pizza, also known as Sfincione, is a favourite from southern Italy. It’s thick, bready, and incredibly filling – often eaten during holidays or festive occasions.
Its bold toppings and rustic appearance make it a hearty option for those who enjoy stronger, layered flavours in a pizza.
Pizza al Taglio means “pizza by the cut” in Italian. It’s very popular in Rome and other parts of central Italy, often sold in bakeries and street food stalls.
This style is perfect for those who want a quick, flexible meal. Whether you like it vegetarian or loaded with meats, there’s always a slice for you.
Less known but equally delicious, pizza alla pala is a traditional style baked on a wooden paddle (called a pala). It has a long, oval shape and a wonderfully airy texture.
It’s great for sharing and offers a rustic, authentic experience. The toppings are usually lighter, which allows the dough to shine through.
If you’re looking to enjoy authentic pizza in Singapore, Pasta Fresca is the place to be. We are passionate about serving true Italian flavours, and our menu proudly features traditional Roman-style pizza, known for its thin, crispy base and timeless appeal.
From the delicate crunch of the crust to carefully chosen toppings, each pizza is crafted using classic Roman techniques and the freshest ingredients. Our goal is to give you a dining experience that feels just like being in Italy.
Whether you’re a long-time pizza lover or new to the world of Italian cuisine, discover the best pizza in Singapore with us at Pasta Fresca. Come by and savour the true taste of Italy – one slice at a time.
